GREEN\'S CARMELLE 70G

GREEN\'S CARMELLE 70G

GREEN'S CARMELLE

• Carmella Mix : Sugar, Gelling Agents, Natural color. Directions : Empty the liquid caramel topping sachet into a 575ml mould or into 4 small cups. Heat 575ml of milk almost boiling point. Stir in the contents of the Carmella Sachet and bring to the boil and boil gently for 2 minutes stirring all the time. Pour very gently into the mould and leave to cool. Place the mixture in the refrigerator until set (2 - 4 hours).Turn out and Serve.